East Imperial plc (LON:EISB), founded in 2012, produces and markets a line of branded premium mixers that sell throughout APAC, US and EMEA. The company was founded on the philosophy of creating products defined by heritage, tradition and authenticity.
East Imperial’s range utilises authentic African and Asian ingredients, a 1903 East African recipe, and a flavour-enhancing artisan cold filling small batch manufacturing process.
INSPIRED BY AN AUTHENTIC 1903 RECIPE
At East Imperial, tradition and quality are of the utmost importance. All of our products are made using only the purest ingredients sustainably sourced from Asia and Africa, the home of the original tonic water.
We believe the spirit should do the talking. Our traditional small-batch method of production ensures this is the case by enhancing the freshness and subtleties of any spirit’s botanicals.
By working with authentic ingredient suppliers and the very best global distillers and bartenders since our inception, we have created a range of ultra-premium mixers that stand out from the crowd of the overly sweet soft drinks on the market.
We only use all natural ingredients with no artificial flavours, sweeteners or preservatives. This practice provides the best tasting product with the added benefit of being good for you.
AUTHENTIC INGREDIENT SOURCING
The hand-picked cinchona that we use originates from the very same Java, Indonesia plantation that was used to supply the anti-malaria daily rations for the early pioneers and settlers in East Africa and East Asia in 1903. It takes seven years for our cinchona trees to grow, and the scraping, air drying, smoking and processing takes a further seventeen days. That’s what it takes to put the finest tonic water in your tumbler.
These are not soft drinks. We believe the spirit should do the talking. our traditional small-batch method of production ensures this is the case by enhancing the freshness and subtleties of any spirit’s botanicals.Â
Our Mombasa Ginger Beer and Thai Dry Ginger Ale are based on the same philosophy as our tonic waters, using only all-natural ingredients with no artificial colours, flavours, sweeteners or preservatives. We also use a traditional brewing process that takes three days using the best gingers from both Kenya and Thailand. Tales of the original Mombasa Ginger Beer inspired our classic and time-honored ginger beer recipe. We sort to recreate what was in the tumblers of early settlers at the Muthaiga Country Club, Kenya, at the turn of last century. Less sugar compared to other ginger beers and dry ginger ales, both deliver an incredibly long-lasting ginger spice making it the perfect complement to spirits.
