# OptiBiotix Health Plc SweetBiotix® development: Results of taste study

- Link: https://www.directorstalkinterviews.com/optibiotix-health-plc-sweetbiotix-development-results-taste-study/412731617
- Published: 2017-07-11T07:09:25+01:00
- Author: Giles Arbor

**OptiBiotix Health plc** (LON:OPTI), a life sciences business developing compounds
to tackle obesity, high cholesterol and diabetes, announced today successful human
taste studies in its SweetBiotix® product development programme. The programme has
been designed to develop sweet natural healthy fibres, called SweetBiotix®, which
are not digested in the human gut, and hence calorie free.

The study was carried out by The Flavour and Sensory Science Centre at the University
of Reading who tested six customised oligosaccharides developed from high intensity
sweeteners which were compared to sucrose. The study used a trained expert panel
of ten experienced panellists and showed:-

· The customised oligosaccharides showed sweetness of between 140X and 223X that
of sucrose at equivalent concentrations

· Customised oligosaccharides derived from Stevia showed a large reduction in bitterness
whilst not affecting its sweetness

The results of this independent study provide proof of product concept for a natural,
low calorie, SweetBiotix®. This is an innovative concept which has the potential
to address public health concerns over the impact of sugar on obesity, with the 
prospect of replacing ‘unhealthy’ sugars in existing products with low calorie, 
healthy non-digestible fibres, trademarked as SweetBiotix®.

Given the global sweetener market, currently dominated by sugar, is forecast to 
reach $112bn by 2022 (Mordor Intelligence, 2017), the Company are filing additional
patents to add a further layer of protection to the existing intellectual property
portfolio to protect their inventions and fully exploit the commercial potential.

> **Stephen O’Hara, CEO of OptiBiotix Health Plc, commented:** “We are really pleased
> with the results of this study which opens up opportunities for the development
> of a range of natural sweet prebiotic fibres which can be used to replace sugar
> in food and beverages. These may be classified as dietary fibres, which from an
> industry and consumer perspective, creates the prospect of substituting high calorie
> sugars with sweet healthy fibres. With growing public and political concerns over
> traditional sugars and artificial sweeteners OptiBiotix is leading research in
> an area of growing industry interest.”

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