# Ingredion Incorporated  Share Price Target ‘$153.00’, now 21.8% Upside Potential

- Link: https://www.directorstalkinterviews.com/ingredion-incorporated-share-price-target-153-00-now-21-8-upside-potential/4121186981
- Published: 2025-02-20T16:57:47+00:00
- Author: Charlotte Edwards

**Ingredion Incorporated** with ticker code (INGR) now have 6 market analysts covering
the stock. The analyst consensus now points to a rating of ‘none’. The range between
the high target price and low target price is between $168.00 and $133.00 and has
a mean share price target at $153.00. (at the time of writing). Now with the previous
closing price of $125.60 this would imply there is now a potential upside of 21.8%.
The 50 day moving average now sits at $135.61 and the 200 day MA is $130.22. The
market cap for the company is 8.19B. The current share price for the company is:
$126.91 USD

 The potential market cap would be $9,971,428,109 based on the market consensus.

The company is not paying dividends at this time.

Other points of data to note are a P/E ratio of 13.07, revenue per share of $113.44
and a 8.37% return on assets.

Ingredion Incorporated is a global ingredients solutions provider that transforms
corn, tapioca, potatoes, stevia, grains, fruits and vegetables into value-added 
ingredients and biomaterials for the food, beverage, brewing and other industries.
It operates through four segments: North America, South America, Asia-Pacific, and
Europe, Middle East and Africa (EMEA). It develops, produces, and sells a variety
of food and beverage ingredients, primarily starches and sweeteners, for various
industries. Its product lines include starches and sweeteners, animal feed products
and edible corn oil. Its starch-based products include both food-grade and industrial
starches, as well as biomaterials. Its sweetener products include glucose syrups,
high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols,
maltodextrins, and glucose and syrup solids. Its products are derived primarily 
from the processing of corn and other starch-based materials, such as tapioca, potato
and rice.

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